Cream Cheese Apple Pie
- 1 unbaked deep dish pie shell
- 8 ounces cream cheese, softened
- 12 cup sugar
- 1 egg
- 12 teaspoon vanilla
- 4 cups apples, coarsely diced
- 14 cup ground almonds
- 12 teaspoon cinnamon
- In a large bowl,mix cream cheese and 1/4 cup of sugar.
- Add egg and vanilla.
- Mix until creamy.
- Add apples.
- Pour into pie shell.
- Sprinkle with almond powder.
- In a bowl, mix the rest of the sugar (1/4 cup) with cinnamon.
- Sprinkle over pie.
- Cook 10 minutes at 450F.
- Lower temperature at 400 and cook for another 25 minutes.
dish pie shell, cream cheese, sugar, egg, vanilla, apples, ground almonds, cinnamon
Taken from www.food.com/recipe/cream-cheese-apple-pie-137114 (may not work)