Grilled Veggie Sandwich

• 6 wheat hamburger buns
• 6 large portabella mushrooms
• 6 large red bell peppers, remove stem and seeds
• 1 -2 red onion, sliced 1/2 inch thick (6 sliced needed)
• 12 cup lowfat mozzarella cheese, shredded

1. Begin by grilling all the vegetables carefully so they do not fall apart.
2. Once the vegetables are grilled, place them on the bottom half of the buns.
3. Sprinkle the veggies with the cheese, letting the cheese melt onto the veggies.
4. Place the top bun on each sandwich.
5. If desired, wrap whole sandwich in aluminum foil and place on warm grill to melt the cheese even more.
6. Serve warm with carrots and cucumbers as sides.

buns, portabella mushrooms, red bell peppers, red onion, mozzarella cheese

Taken from www.food.com/recipe/grilled-veggie-sandwich-227104 (may not work)