A Different Slaw... for a Change

• 12 teaspoon garlic, minced
• 12 cup mayonnaise
• 14 cup olive oil
• 1 teaspoon dry mustard
• 12 teaspoon salt
• 18 teaspoon black pepper
• 18 teaspoon cayenne
• 2 tablespoons sugar
• 2 cups green cabbage, shredded (about a quarter head)
• 2 cups red cabbage, shredded (about a quarter head)
• 2 cups fresh spinach, shredded (about 2 ounces)
• 12 small red onion, cut in half and sliced
• 1 carrot, shredded
• 2 green onions, chopped

1. Mix all sauce ingredients using a whisk, or in a blender or food processor.
2. Set aside.
3. In a mixing bowl, toss all slaw ingredients together.
4. Pour sauce over slaw and toss well to coat.
5. Cover and refrigerate for at least 1 hour before serving.

garlic, mayonnaise, olive oil, mustard, salt, black pepper, cayenne, sugar, green cabbage, red cabbage, fresh spinach, red onion, carrot, green onions

Taken from www.food.com/recipe/a-different-slaw-for-a-change-272716 (may not work)