Cheesy Baked Shells and Broccoli

• 34 lb medium pasta shell
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups grated cheddar cheese
• 18 teaspoon ground nutmeg
• kosher salt and pepper
• 1 (16 ounce) package frozen broccoli florets

1. Heat broiler.
2. Cook the pasta according to the package directions.
3. Meanwhile, heat the butter in a large pot over medium heat.
4. Add the flour and cook, stirring, for 2 minutes.
5. Whisk in the milk and cook, stirring occasionally, until slightly thickened, 4 to 5 minutes.
6. Add 1 1/2 cups of the cheese and stir until melted.
7. Stir in the nutmeg, 3/4 teaspoon salt, and 1⁄4 teaspoon pepper.
8. Add the pasta and broccoli and toss to combine.
9. Transfer to a broilerproof 8-inch square or another 1 1/2-quart baking dish.
10. Sprinkle with the remaining 1⁄2 cup of cheese.
11. Broil until golden, 3 to 4 minutes.

pasta shell, butter, flour, milk, cheddar cheese, ground nutmeg, kosher salt, frozen broccoli

Taken from www.food.com/recipe/cheesy-baked-shells-and-broccoli-411123 (may not work)