Caesar Seafood Tacos

• 16 ounces fresh cooked crabmeat (or flaked imitation crabmeat)
• 12 cup purchased creamy caesar salad dressing
• 3 cups shredded romaine lettuce
• 12 cup sliced black olives
• 24 miniature taco shells
• 12 cup shredded fresh parmesan cheese

1. In a medium bowl, combine crabmeat and 1/4 cup of the salad dressing; toss to coat.
2. In another medium bowl, combine lettuce, sliced black olives, and remaining 1/4 cup salad dressing; toss to coat.
3. Layer crabmeat mixture and lettuce mixture in each taco shell.
4. Top each with cheese.

crabmeat, caesar salad dressing, shredded romaine lettuce, black olives, taco, parmesan cheese

Taken from www.food.com/recipe/caesar-seafood-tacos-76300 (may not work)