Tortellini En Brodo Florentine

• 46 ounces chicken broth
• 9 ounces fresh cheese tortellini
• 1 12 cups fresh spinach leaves, shredded
• 1 small bunch fresh basil, chopped
• 3 -4 tablespoons grated parmesan cheese

1. Bring chicken broth to a boil.
2. Add tortellini and cook 5 minutes.
3. Stir in spinach and basil.
4. Cook until spinach is wilted and pasta is just tender, about 2 minutes.
5. Ladle soup into bowls and sprinkle with cheese.

chicken broth, fresh cheese tortellini, fresh spinach leaves, fresh basil

Taken from www.food.com/recipe/tortellini-en-brodo-florentine-509838 (may not work)