Chicken & Rice Casserole

• 2 (9 3/4 ounce) cans chicken
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 (10 1/2 ounce) can water
• 1 teaspoon poultry seasoning (more or less to taste)
• 2 cups instant rice (do not use anything other than instant)

1. Mix ingredients together.
2. Put in 9 x 9 greased pan.
3. Bake at 350 degrees for 30-35 minutes (or until rice is done.

chicken, cream of chicken soup, water, poultry seasoning, instant rice

Taken from www.food.com/recipe/chicken-rice-casserole-281059 (may not work)