Sarah's Spinach Dip from Heaven

• 1 (1 7/8 ounce) packageknorr's leek soup mix
• 2 cups sour cream
• 1 cup mayonnaise
• 1 (300 g) package frozen chopped spinach, thawed and squeezed of any water
• 1 (10 ounce) can water chestnuts, chopped
• 3 green onions, chopped
• fresh pepper
• 1 large sourdough loaf (round)
• your favorite bread, for dipping

1. Combine all the ingredients in a large bowl, and refrigerate at least 3 hours.
2. Don't be impatient--it will taste better.
3. Hollow out the sourdough bread using the removed chunks for part of the dippers and transfer the dip from the bowl to the bread bowl.
4. Watch it get gobbled up!

sour cream, mayonnaise, water, water chestnuts, green onions, fresh pepper, sourdough, your favorite bread

Taken from www.food.com/recipe/sarahs-spinach-dip-from-heaven-99757 (may not work)