Crunchy Quinoa & Cucumber Salad

• 1 cup quinoa, uncooked
• 1 can (14 oz.) chicken broth
• 1 can (15 oz.) cannellini beans, rinsed
• 2 cups chopped English cucumbers
• 1 red pepper, chopped
• 5 green onions, sliced
• 6 slices OSCAR MAYER Baked Cooked Ham, finely chopped
• 1/2 cup KRAFT Italian Vinaigrette Dressing
• 1/2 cup chopped fresh basil

1. Bring quinoa and broth to boil in medium saucepan; cover.
2. Simmer on low heat 15 min.
3. or until broth is absorbed.
4. Cool.
5. Mix quinoa with remaining ingredients just before serving.

quinoa, chicken broth, cannellini beans, cucumbers, red pepper, green onions, ham, italian vinaigrette, fresh basil

Taken from www.kraftrecipes.com/recipes/crunchy-quinoa-cucumber-salad-165966.aspx (may not work)