Peach, Plum, Pear.

• 1 peach
• 1 plum
• 1 pear
• 1/4 brown sugar
• 1/2 tbsp cinnamon
• 2 tbsp melted butter
• 1/2 tsp salt
• 1 roll of pillsbury pie crust, unrolled

1. Thinly slice fruit
2. In small bowl combine with salt, sugar, cinnamon and butter.
3. Lightly toss.
4. Roll out dough, cut into strips 1 inch wide, then cut half way into thirds.
5. Place 1 slice each of fruit onto dough strip and fold dough over.
6. Repeat.
7. OPTIONAL: icing: over med low heat mix 1 cup powdered sugar with 1 tsp of vanilla and 1/2 cup of milk.
8. Whisk briskly until smooth and thickened.
9. Bake for 8-10 minutes at preheated oven temp instructed by pie crust box.
10. Let cool and drizzle with icing.
11. For shitz and giggles I garnished with a ridiculously small amount of parsely and tiny orange wedges for color.
12. To each their own.

peach, plum, pear, brown sugar, cinnamon, butter, salt, roll

Taken from cookpad.com/us/recipes/361494-peach-plum-pear (may not work)