Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli

• 2 Sirloin Steak
• 3 1/2 tbsp Light Soy Sauce
• 3 1/2 tbsp Maple Syrup
• 3 tbsp Sesame Oil
• 1 piece Spring Onion, chopped fine
• 1 tsp Chipotle Chillis
• 2 cup Tender Stem Broccoli
• 2 clove Garlic, crushed/finely diced

1. Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish.
2. Place steaks in sauce and marinade for as long as possible.
3. At least 30 mins.
4. Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil.
5. At the same time add the tender stem broccoli to a boiling pan of water for 10 mins.
6. Pour the rest of your marinade sauce into a separate deep pan and heat gently.
7. Once your steak pan is hot get the steaks in and cook to your liking.
8. Drain broccoli and place on the middle of the plates.
9. Remove steaks from pan and place on top of broccoli.
10. Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring.
11. Serve and enjoy...

sirloin, soy sauce, maple syrup, sesame oil, spring onion, broccoli, clove garlic

Taken from cookpad.com/us/recipes/345039-soy-maple-chipotle-chilli-steaks-with-tender-stem-broccoli (may not work)