Truffled Goat Cheese Deviled Eggs

• 12 eggs
• 6 tablespoons mayonnaise
• 2 teaspoons truffle oil
• 12 truffle, finely minced
• 3 ounces goat cheese
• salt, to taste
• splash lemon juice, to taste

1. Prepare hard boiled eggs.
2. Slice eggs in half.
3. Remove yolks and place in a mixing bowl.
4. Mash up yolks with a fork, then add mayonnaise and whisk until the yolk is broken up and the mixture is smooth.
5. Add truffle oil, minced truffle and goat cheese; whisk until combined.
6. Taste and season with salt and lemon juice.
7. Spoon mixture into a disposable pastry bag or plastic zipper bag and cut off the tip.
8. Pipe the mixture into the center of the egg whites.
9. Chill until serving time.

eggs, mayonnaise, truffle oil, truffle, goat cheese, salt, lemon juice

Taken from www.food.com/recipe/truffled-goat-cheese-deviled-eggs-503067 (may not work)