The Bi-Rite Vinaigrette

• 1 cup extra-virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup champagne vinegar
• 1 small shallot, minced
• 2 teaspoons kosher salt
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons honey

1. Combine all ingredients in a Mason jar, cover tightly, and shake vigorously.
2. Refrigerated, it keeps for at least 2 weeks.
3. Whisk or shake well before using; as always, be sure to taste the dressed ingredients and adjust the vinegar, lemon juice, or salt before serving.
4. You can also add fresh garlic, finely grated lemon or orange zest, or fresh herbs such as chives, thyme, or basil to this vinaigrette.
5. If you do so, add them only to the portion of dressing youre using right away (these fresh ingredients will discolor and change flavor during storage).

extravirgin olive oil, freshly squeezed lemon juice, champagne vinegar, shallot, kosher salt, mustard, honey

Taken from www.epicurious.com/recipes/food/views/the-bi-rite-vinaigrette-388268 (may not work)