Dijon Pesto Steak

• 1/3 cup finely chopped fresh basil or parsley
• 1/3 cup finely chopped PLANTERS Walnuts
• 1/4 cup GREY POUPON Dijon Mustard
• 1 clove garlic, minced
• 1 boneless beef sirloin steak, about 3/4 inch thick (1-1/2 lb.) Whole Foods 1 lb For $7.99 thru 02/09

1. Preheat broiler.
2. Mix basil, walnuts, mustard and garlic; set aside.
3. Place steak on rack of broiler pan.
4. Broil, 6 inches from heat, 10 minutes, turning after 5 minutes.
5. Spread top with basil mixture.
6. Continue broiling 3 to 5 minutes or until steak is lightly browned and cooked through.

fresh basil, walnuts, mustard, clove garlic, beef sirloin steak

Taken from www.kraftrecipes.com/recipes/dijon-pesto-steak-54070.aspx (may not work)