Garlicky Cucumber Hummus Dip

• 1 can (15-1/2 oz.) chickpeas (garbanzo beans), drained
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 cloves garlic, minced
• 1/4 cup finely chopped cucumbers
• 1/4 cup loosely packed parsley, finely chopped
• 2 Tbsp. finely chopped red onions
• 1/2 tsp. hot pepper sauce

1. Process first 4 ingredients in food processor until smooth; spoon into medium bowl.
2. Add remaining ingredients; mix well.
3. Refrigerate 1 hour.

chickpeas, s, lemon juice, garlic, cucumbers, parsley, red onions, hot pepper sauce

Taken from www.kraftrecipes.com/recipes/garlicky-cucumber-hummus-dip-170591.aspx (may not work)