Cashew-chutney Rice

• 1 cup diced celery
• 34 cup diced onion
• 6 tablespoons butter
• 5 cups chicken broth
• 2 cups long grain rice
• 1 cup unsalted cashews
• 2 tablespoons any flavor chutney
• salt
• pepper

1. Preheat oven to 350 degrees.
2. Saute celery and onion in the butter.
3. Add chicken broth and bring to a boil.
4. Place rice, cashews and chutney in a 9 x 13 baking dish.
5. Pour broth mixture over rice.
6. Add salt and pepper.
7. Bake at 350 degrees for 45-60 minutes.

celery, onion, butter, chicken broth, long grain rice, unsalted cashews, chutney, salt, pepper

Taken from www.food.com/recipe/cashew-chutney-rice-97422 (may not work)