Malai Kofta Kabab Curry

• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product, divided
• 2 Tbsp. milk
• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 cup fresh bread crumbs
• 1-1/2 tsp. each garam masala, ground coriander, ground cumin and dried fenugreek leaves, divided
• 1 tsp. red chili powder or cayenne pepper, divided
• 1 Tbsp. oil
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. minced gingerroot
• 1/2 tsp. cumin seed
• 2/3 cup water
• 2 Tbsp. chopped fresh coriander (cilantro)
• 2-2/3 cups hot cooked basmati rice

1. Heat oven to 400 degrees F.
2. Mix 2 Tbsp.
3. cream cheese product and milk in medium bowl until blended.
4. Add meat; bread crumbs; 1 tsp.
5. each garam masala, ground coriander, ground cumin and fenugreek; and 1/2 tsp.
6. chili powder just until blended.
7. Shape into 16 balls, using 2 Tbsp.
8. for each.
9. Place on parchment-covered rimmed baking sheet; flatten slightly.
10. Bake 5 min.
11. on each side.
12. Meanwhile, heat oil in large skillet on medium-high heat.
13. Add onions, ginger and cumin seed; cook 10 min.
14. or until onions are softened, stirring frequently.
15. Add remaining cream cheese product, remaining dry seasonings and water; mix well.
16. Simmer on medium-low heat 5 min.
17. or until slightly thickened, stirring frequently.
18. Add meat kababs to sauce; stir gently to evenly coat.
19. Cover; simmer 10 min.
20. or until kabobs are done (160 degrees F), stirring occasionally.
21. Sprinkle with fresh coriander.
22. Serve with rice.

philadelphia, milk, extralean ground beef king sooper, bread crumbs, garam masala, red chili powder, oil, onion, gingerroot, cumin, water, fresh coriander, basmati rice

Taken from www.kraftrecipes.com/recipes/malai-kofta-kabab-curry-150722.aspx (may not work)