Jacked-Up Tuna

• 1 (8 ounce) package uncooked egg noodles
• 1 (15 ounce) can peas, drained
• 1 (6 ounce) can tuna, drained and flaked
• 1/2 cup sour cream
• 1/4 cup milk
• garlic powder to taste
• salt and pepper to taste

1. Bring a large pot of lightly salted water to a boil.
2. Add the egg noodles, and cook until tender, about 6 minutes.
3. Drain.
4. While the noodles are cooking, mix together the sour cream, milk, garlic and salt; taste and adjust seasoning if desired.
5. Stir into drained noodles along with peas and tuna.
6. Heat through over low heat, and serve.

egg noodles, peas, tuna, sour cream, milk, garlic, salt

Taken from allrecipes.com/recipe/jacked-up-tuna/ (may not work)