Chilli Pumpkin Salad

• 1 lb pumpkin
• 1 brown onion
• 1 (450 g) can baby beets
• sweet Thai sweet chili sauce
• olive oil
• salt
• pepper

1. Boil, bake or microwave the pumpkin until soft but not mushy.
2. Peel the onion and slice into rings.
3. When the pumpkin has cooled, peel it and cut it into bite size cubes.
4. Fry the onion rings in about 1 tablespoon of olive oil until translucent.
5. Drain beetroot.
6. When the ingredients are cool, mix them all together with the sweet chili sauce, season to taste, refrigerate and serve.
7. YUMMY!

pumpkin, brown onion, baby beets, sweet thai sweet chili sauce, olive oil, salt, pepper

Taken from www.food.com/recipe/chilli-pumpkin-salad-23940 (may not work)