Soft Ginger Cookies Recipe

• 2 c. all purpose flour
• 1/4 teaspoon ginger
• Few grains of salt
• 1/4 c. shortening
• 3/4 c. dark molasses
• 1/4 c. sour lowfat milk
• 3/4 teaspoon soda

1. Sift together flour, ginger and salt.
2. Work in shortening; add in molasses, sour lowfat milk and soda dissolved in a little warm water; mix well and drop by teaspoonful onto greased cookie sheet.
3. Bake at 375 degrees for 10 to 12 min.
4. Yield: 3 dozen.

flour, ginger, salt, shortening, dark molasses, sour lowfat milk, soda

Taken from cookeatshare.com/recipes/soft-ginger-cookies-5264 (may not work)