Cream Puff Decadent Dessert

• 1 cup water
• 12 cup butter, no substitutes
• 1 cup flour
• 4 eggs
• 8 ounces cream cheese, softened
• 3 12 cups cold milk
• 7 78 ounces instant chocolate pudding mix
• 8 ounces whipped topping, thawed
• 14 cup milk chocolate ice cream topping
• 14 cup caramel ice cream topping
• 13 cup chopped almonds

1. In a saucepan over medium heat, bring water and butter to a boil.
2. Add flour all at once.
3. Stir until a smooth ball forms.
4. Remove from heat and let stand for five minutes.
5. Add the eggs one at a time, beating well after each addition.
6. Beat until smooth.
7. Spread into a 9x13 greased pan.
8. Bake at 400 degrees for 30-35 minutes or until puffed and golden brown.
9. Cool completely on a wire rack.
10. Meanwhile, in a mixing bowl, beat cream cheese, milk and pudding mix until smooth.
11. Spread over puff.
12. Refrigerate for 20 minutes.
13. Spread with whipped topping, refrigerate until serving.
14. Drizzle with chocolate and caramel toppings, sprinkle with almonds.
15. Store left overs in the refrigerator.

water, butter, flour, eggs, cream cheese, cold milk, chocolate pudding, topping, milk chocolate ice cream, caramel ice cream topping, almonds

Taken from www.food.com/recipe/cream-puff-decadent-dessert-320311 (may not work)