Oriental Salad with Sesame Vinaigrette Dressing

• 1 package soba noodles
• 1 small carrots shredded in long strands
• 1 small daikon (chinese icicle radish) shredded in long strands
• 6 Leaves romaine lettuce torn
• 6 Leaves red lettuce torn
• 1 each sweet red bell peppers sliced
• 1 each sweet yellow bell peppers sliced
• 1/2 package tofu fried, sliced
• 1 can water chestnuts sliced
• 1 can mandarin oranges wedges, drained
• 1 can lychee drained, and cut into quarters
• 1/4 cup sesame seeds toasted
• 1/2 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/2 cup lime juice
• 6 tablespoons mirin (sweet seasoning)
• 1 cup rice vinegar
• 1/2 cup soy sauce, tamari
• 4 teaspoons sesame oil

1. Cook soba noodles according to package directions, rinse, drain and cool.
2. In a large bowl, toss noodles with carrot and daikon.
3. Put lettuce on large serving platter.
4. Top with noodle mixture, peppers, tofu, water chestnuts, mandarin oranges, and lychees.
5. Chill until ready to serve.
6. To make dressing, combine the remaining ingredients; mix well.
7. Serve with salad.

noodles, carrots, chinese icicle radish, sweet red bell peppers, sweet yellow bell peppers, tofu fried, water, oranges wedges, quarters, sesame seeds toasted, brown sugar, salt, black pepper, vegetable oil, lime juice, mirin, rice vinegar, soy sauce, sesame oil

Taken from recipeland.com/recipe/v/oriental-salad-sesame-vinaigret-38806 (may not work)