Herbed Tomatoes

• 10 vine-ripened tomatoes
• 35 g fresh white breadcrumbs
• 1 12 tablespoons chopped flat leaf parsley
• 1 12 tablespoons chopped basil
• 3 teaspoons chopped garlic
• olive oil

1. Slice tops and bottoms off tomatoes, reserve tops and discard bottoms.
2. Place tomatoes on a small oven tray.
3. Combine breadcrumbs, herbs, garlic and a little olive oil in a bowl, season and mix well.
4. Spoon mixture onto tomatoes, replace tops and place tray in oven heated to 180C Cook for 20 minutes or until beginning to soften.

tomatoes, fresh white breadcrumbs, flat leaf parsley, basil, garlic, olive oil

Taken from www.food.com/recipe/herbed-tomatoes-156053 (may not work)