Octopus and Cucumber with Wakame Seaweed in Vinegar

• 50 grams Octopus
• 1 Cucumber
• 20 grams Salted wakame seaweed
• 2 tbsp Vinegar
• 2 tsp Sugar
• 1 tsp Shiro-dashi

1. Wash the salt off the wakame, drain, and then cut into easy to eat pieces.
2. Slice the cucumber with a mandoline and slice the octopus.
3. Add sugar to the vinegar and shiro-dashi.
4. Mix well and then add the ingredients from Step 1 and toss.

octopus, cucumber, vinegar, sugar

Taken from cookpad.com/us/recipes/151122-octopus-and-cucumber-with-wakame-seaweed-in-vinegar (may not work)