Double Cheese Chicken and Vegetables

• 1 cup rontini pasta, uncooked
• 1 (24 ounce) bag frozen broccoli cauliflower carrots with cheese sauce
• 1 cup deli rotisserie-cooked chicken, chopped
• 1 cup cheddar cheese, blend shredded

1. In 3 quart saucepan, cook and drain pasta as directed on package.
2. Return to saucepan.
3. Meanwhile, in 2-quart microwavable casserole, place frozen veggies and cheese sauce.
4. Loosely cover with plastic wrap.
5. Microwave on high 8 to 10 minutes, stirring twice, until cheese sauce melts and vegetables are just tender.
6. Stir vegetables, chicken and cheese into pasta.
7. Cover and cook over low heat 2 to 3 minutes until cheese is melted.

rontini pasta, frozen broccoli cauliflower carrots, deli rotisserie, cheddar cheese

Taken from www.food.com/recipe/double-cheese-chicken-and-vegetables-240235 (may not work)