Prosciutto, Pesto & Havarti Sandwich

• 3 Tbsp. Kraft Mayo Real Mayonnaise
• 1 Tbsp. CLASSICO Basil Pesto di Genova
• 8 slices multi-grain bread
• 1-1/3 cups sliced roasted red peppers
• 8 slices prosciutto (160 g)
• 4 Cracker Barrel Havarti Cheese Slices
• 2 cups tightly packed baby arugula

1. Mix mayonnaise and pesto until blended.
2. Spread 4 bread slices with mayonnaise mixture; top with peppers, prosciutto, cheese and arugula.
3. Cover with remaining bread slices.

mayonnaise, genova, multigrain bread, red peppers, arugula

Taken from www.kraftrecipes.com/recipes/prosciutto-pesto-havarti-sandwich-153301.aspx (may not work)