Handmade Pasta Fettuccine

• 200 grams Bread (strong) flour
• 2 Eggs
• 1/2 tsp Salt

1. You just need 3 ingredients.
2. Combine the eggs and salt.
3. Add the egg mixture a little at a time to the flour in a food processor, and mix until it becomes crumbly dough as shown in the photo in Step 3.
4. Put the dough in a container or plastic bag, and let rest for about 10 minutes.
5. The photo shows 8 servings of pasta dough, and 3 servings of Chinese noodles.
6. Please refer to "Homemade Chinese Noodles"for further instructions.
7. Different from the Chinese noodles, you have to dry out the pasta a little so that it won't stick together.
8. We hang the pasta on cooking chopsticks to dry.
9. Divide into 1 serving portions (about 75 g) and bundle up each portion in a container.
10. Since I would have to clean the pasta machine afterward anyway, I made Chinese noodles as well.

bread, eggs, salt

Taken from cookpad.com/us/recipes/154054-handmade-pasta-fettuccine (may not work)