Mozzarella Cheese Sticks

• 1 lb monterey jack cheese or 1 lb cheddar cheese or 1 lb mozzarella cheese, cut into 3 inch sticks
• vegetable oil, enough to deep fry with
• 1 cup original Bisquick baking mix
• 1 teaspoon paprika
• 12 cup milk
• 1 egg
• marinara sauce

1. Place cheese sticks on tray; freeze at least 1 hour.
2. Heat 2 inches of oil to 375 degrees F in large heavy saucepan or deep fryer.
3. Beat Bisquick mix, paprika, milk and egg until smooth.
4. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
5. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.
6. Drain on paper towels.
7. Let stand 5 minutes before serving.
8. Serve with marinara sauce.

cheese, vegetable oil, baking mix, paprika, milk, egg, marinara sauce

Taken from www.food.com/recipe/mozzarella-cheese-sticks-396868 (may not work)