Tangy Turkey Tenderloins

• 13 cup tomato bacon salad dressing
• 2 tablespoons honey mustard
• 34 lb turkey tenderloins

1. Heat grill.
2. In small bowl, combine salad dressing and mustard; mix well and set aside.
3. When ready to grill, carefully oil grill rack.
4. Place turkey on 4 to 6 inches from heat.
5. Cook 20 to 25 minutes or until turkey is no longer pink in center, turning and brushing several times with dressing mixture during last 10 minutes of cooking time.
6. Discard any remaining dressing mixture.

tomato bacon salad dressing, honey, turkey tenderloins

Taken from www.food.com/recipe/tangy-turkey-tenderloins-297141 (may not work)