Better For You Baked But Sinfully Sweet And Sour Chicken

• 1 tbsp Vegetable oil
• 1/4 cup Margarine (melted)
• 1/4 cup Lemon juice
• 1 cup Agave syrup
• 1/4 cup Dark brown sugar
• 1 cup White flour
• 1 tbsp Brown sugar
• 2 tsp Salt
• 1/4 tsp Black pepper
• 2 tsp Paprika
• 1 lb Chicken trimmed and cut into small chunks

1. Preheat the oven to 400F
2. Mix the chicken coating ingredients and coat the chunks of chicken evenly with the dry coating mix
3. Put the coated chicken in a greased baking dish.
4. I used a 9x13 size and spread the chicken in the dish evenly.
5. Cook the chicken for 18 minutes.
6. Mix the sauce ingredients well while the chicken is baking
7. Take the chicken out of the oven and turn the chicken chunks over.
8. Drizzle half of the sauce over the chicken, try to cover evenly.
9. Bake for another 18 minutes
10. Remove the chicken and cover the rest of the chicken with the sauce.
11. Put the oven on broil and broil the chicken for 5 minutes.
12. Remove the chicken from the oven.
13. It should be complete

vegetable oil, margarine, lemon juice, syrup, brown sugar, white flour, brown sugar, salt, black pepper, paprika, chicken

Taken from cookpad.com/us/recipes/343542-better-for-you-baked-but-sinfully-sweet-and-sour-chicken (may not work)