Heidi's Omelette Egg and Ham Cups

• 300 grams round ham slices
• 1/2 dozen eggs, preferably free range
• 1 splash of cream, milk or water
• 1 small brown/cooking onion, finely diced
• 1 tomato, diced
• 5 button mushrooms, diced
• 1 portion frozen spinach, thawed
• 1 handful tasty cheese, grated
• 1 liberal dash of cinnamon powder

1. Preheat oven to 180C.
2. In a large mixing bowl, whisk all the ingredients together, apart from the ham
3. Lightly spray a muffin tin and line with two pieces of Ham per hole.
4. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
5. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
6. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy

ham slices, eggs, cream, onion, tomato, button mushrooms, frozen spinach, tasty cheese, cinnamon powder

Taken from cookpad.com/us/recipes/347829-heidis-omelette-egg-and-ham-cups (may not work)