Tuna Fish Tacos

• 2 -5 oz cans tuna fish
• 1 cucumber, diced
• 1/2 white onion, diced
• 2 roma tomatoes
• 2 tbsp chili powder
• 2 tbsp lime juice
• 3 tbsp red wine vinegar
• 1 bunch cilantro, minced
• 1 salt and pepper to taste
• 10 corn tortillas

1. Combine cucumber, onion, and tomatoes along with red wine vinegar and lime juice in a dish.
2. Open tuna fish, and drain.
3. Place in griddle or frying pan set to medium heat, and add chili powder.
4. Fry until heated up and fish is hot.
5. In a small frying pan add oil, enough to cover a single corn tortilla.
6. On medium heat, wait until oil gets hot, than place a single corn tortilla in oil, long enough to cover it.
7. Quickly flip corn tortilla over in the oil, and again cover in oil.
8. Total time for dipping both sides in to oil should be no longer than 10 seconds.
9. Remove tortilla from the oil and let oil drip off.
10. Place tortilla on a paper towel and pat dry if desired.
11. Repeat steps for remaining corn tortillas.
12. Place tortillas on plates, and than add tuna fish, followed by cucumber, onion, and tomato mixture and cilantro.
13. Serve with mexican fried rice, or other sides and enjoy!

tuna fish, cucumber, white onion, roma tomatoes, chili powder, lime juice, red wine vinegar, cilantro, salt, corn tortillas

Taken from cookpad.com/us/recipes/364642-tuna-fish-tacos (may not work)