Black Beans And Brown Rice Recipe

• 8 c. Brown rice
• 1 lb Mushrooms
• 2 x Red peppers, diced
• 1 x Yellow pepper, diced
• 1 x Green pepper, diced
• 1 lrg Onion, diced
• 3 lb Cooked black beans (if canned, run through sieve with cool water)
• 1 quart Pureed tomatoes
• 2 Tbsp. Garlic pwdr pn Rosemary Caribbean Jerk seasoning, chunk
• 1/8 c. Carob chips

1. Add in brown rice to boiling water, cook till done, set aside.
2. In extra-large saucepan, combine red, yellow and green peppers, and onion and saute/fry over medium heat till ready, about 3-5 min.
3. Next, add in cooked black beans and pureed tomatoes to mix.
4. Stir gently but thoroughly.
5. Season with garlic pwdr and carob chips, a healthy pinch of rosemary plus a chunk of Caribbean Jerk seasoning (it's like chutney!).
6. Cook over medium heat for 15-20 min, then simmer till ready to serve.
7. Serves 12.

brown rice, mushrooms, red peppers, yellow pepper, green pepper, onion, black beans, tomatoes, garlic, carob chips

Taken from cookeatshare.com/recipes/black-beans-and-brown-rice-85592 (may not work)