Warm Raspberry Syrup

• 3 cups raspberries
• 1 tablespoon fresh lemon juice
• 6 tablespoons sugar
• 2 tablespoons raspberry or red-currant jelly
• 1 tablespoon cognac or other brandy

1. Heat all the ingredients in a small saucepan over medium heat, and let simmer for 5 minutes.
2. Let cool slightly, and then serve warm.

raspberries, lemon juice, sugar, raspberry, cognac

Taken from www.epicurious.com/recipes/food/views/warm-raspberry-syrup-375414 (may not work)