Quiche Lorraine

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 6 slices OSCAR MAYER Bacon, cooked, crumbled
• 1 cup KRAFT Shredded Swiss Cheese
• 1 small onion, finely chopped
• 4 eggs
• 1 cup milk
• 1 cup half-and-half

1. Heat oven to 400 degrees F.
2. Spray 9-inch pie plate with cooking spray; line with pie crust as directed on package.
3. Place bacon, cheese and onions in prepared crust.
4. Whisk remaining ingredients until blended; pour over ingredients in crust.
5. Place on rimmed baking sheet.
6. Bake 45 to 50 min.
7. or until knife inserted in center comes out clean.
8. Let stand 10 min.
9. before cutting to serve.

ready, bacon, swiss cheese, onion, eggs, milk

Taken from www.kraftrecipes.com/recipes/quiche-lorraine-178468.aspx (may not work)