Salad Vernique Recipe
- 3 c. cooked macaroni
- 2 c. green grapes
- 1 1/2 c. cubed ham
- 1 1/2 c. cubed Swiss cheese
- 1 tbsp. dry chives
- 1/2 c. mayonnaise
- 1 1/2 tbsp. Dijon mustard
- 1/2 c. lowfat sour cream
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tbsp. cider vinegar
- 1/2 teaspoon pepper
- 1/2 teaspoon dry dill weed
- Mix all of above and for best results let set in refrigerator overnight.
macaroni, green grapes, ham, swiss cheese, chives, mayonnaise, mustard, sour cream, sugar, salt, cider vinegar, pepper, dill
Taken from cookeatshare.com/recipes/salad-vernique-50079 (may not work)