Philly Cheese Steaks

• 1 tsp. olive oil
• 1 jumbo onion
• 1 medium red pepper
• 1 medium green pepper
• 4 hero-style rolls
• 8 oz. deli roast beef
• 4 oz. provolone cheese

1. In nonstick 12-inch skillet, heat olive oil over medium-high heat until hot.
2. Add onion and peppers, and cook about 12 minutes or until tender and golden, stirring occasionally.
3. Meanwhile, preheat broiler.
4. Place rolls, cut sides up, on rack in broiling pan.
5. Top each bottom half with one-fourth of roast beef and one-fourth of cheese.
6. With broiling pan 5 to 7 inches from source of heat, broil 1 to 2 minutes, until cheese melts and bread is toasted.
7. Pile onion mixture on top of melted cheese; replace top halves of rolls.

olive oil, onion, red pepper, green pepper, herostyle rolls, deli roast beef, provolone cheese

Taken from www.delish.com/recipefinder/philly-cheese-steaks-2742 (may not work)