Pork, Date and Ginger Meatloaves

• 350g pork mince
• 125g PHILADELPHIA Spreadable Cream Cheese
• 1/2 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 tablespoon finely chopped coriander
• 2 teaspoon grated ginger
• 1/2 cup dates, halved
• 4 canned pear halves, thinly sliced

1. Combine all ingredients except the pears in a bowl.
2. Divide mixture into 4 and form into logs or press into 1 cup capacity mini bread tins.
3. Arrange pear slices over meatloaf.
4. Brush with extra juice.
5. Bake at 180C for 25 minutes or until cooked through.
6. Drain off extra liquid.
7. Serve with salad greens.

pork mince, philadelphia, onion, coriander, ginger, dates, pear halves

Taken from www.kraftrecipes.com/recipes/pork-date-ginger-meatloaves-103328.aspx (may not work)