Dilly Fries

• 32 oz McCain's frozen french fries
• 4 tbsp dill pickle juice
• 1 large egg white
• 1 1/2 tsp dill weed
• 1 tsp garlic powder
• 1 tsp salt

1. preheat oven 450
2. in a bowl large enough to hold the bag of fries...whisk all but the fries until well combined
3. add fries and coat well with dill pickle mixture
4. place in a single layer on baking sheet
5. bake 20 - 25 minutes till golden and lightly crispy, turning half way through

pickle juice, egg white, dill, garlic, salt

Taken from cookpad.com/us/recipes/340113-dilly-fries (may not work)