Blue Ribbon Apple Pie Recipe

• 1 unbaked 9-inch pie shell
• 4-6 tart apples (Pipin apples are excellent)
• 3/4 c. to 1 c. sugar
• 1 teaspoon cinnamon
• 2-3 tbsp. butter

1. Peel, quarter, core and slice apples very thin.
2. Arrange apples carefully in pie crust in 3 layers, sprinkling each layer with 1/3 of the sugar, cinnamon and dotting with butter.
3. Bake at 450 degrees for 10 min, then lower temperature to 350 degrees till pie is done, approximately 50 min.
4. If pie crust begins to get too dark, cover pie with foil the last 20 min.
5. While pie is warm top with:
6. Cream together: 1/2 c. brown sugar
7. Cut in 1 c. flour.

shell, apples, sugar, cinnamon, butter

Taken from cookeatshare.com/recipes/blue-ribbon-apple-pie-31309 (may not work)