Littlemafia's Romanian Tripe Soup

• 1 kg tripe
• 2 onions
• 1 carrot
• 1 parsley root
• 1 parsnip
• 1 egg
• 1 tablespoon rice
• 5 garlic cloves
• salt
• vinegar or lemon juice
• sour cream

1. Boil the tripe with salt very well for 4 - 5 hour, then strain it and cut it into small strips.
2. Put it in a pan together with the veggies finely chopped and 1 tablespoon of rice and boil them until the vegetables and the rice are tender.
3. Remove from the fire, add beaten egg mixed with vinegar, stirring well.
4. Put salt to taste.
5. Add the garlic finely chopped and optionally chopped parsley leaves.
6. Serve with sour cream.

tripe, onions, carrot, parsley root, parsnip, egg, rice, garlic, salt, vinegar, sour cream

Taken from www.food.com/recipe/littlemafias-romanian-tripe-soup-394760 (may not work)