Seven-Layer Cookie Bar

• 3 qt. OREO Pieces-Small
• 2 cups unsalted butter, melted
• 3 cups BAKER'S Semi-Sweet Chocolate, cut into small chunks
• 2 cups chopped pecans
• 2 cups butterscotch chips
• 2 cups toffee bits
• 2 cups BAKER'S ANGEL FLAKE Coconut
• 3-1/2 cups canned sweetened condensed milk

1. Mix OREO Pieces and butter until well blended; press onto bottoms of 2 parchment paper-lined half-sheet pans (or onto bottom of 1 half-sheet pan for trial recipe).
2. Sprinkle with layers of chocolate chunks, nuts, butterscotch chips, toffee bits and coconut.
3. Drizzle evenly with condensed milk.
4. Bake in 325F-convection oven 12 to 15 min.
5. or until lightly browned.
6. Cool completely.
7. Cut into 3x2-3/4-inch bars to serve.

oreo piecessmall, unsalted butter, chocolate, pecans, butterscotch chips, toffee bits, s angel, condensed milk

Taken from www.kraftrecipes.com/recipes/seven-layer-cookie-bar-110333.aspx (may not work)