Middle East Chicken

• 1 large onion, chopped
• 6 ounces prunes, chopped
• 6 ounces dried apricots, soaked and chopped
• 13 cup raisins, chopped
• 2 medium granny smith apples, peeled,cored,and chopped
• salt and pepper
• 1 teaspoon cinnamon
• 1 (3 lb) chicken
• salt and pepper
• butter

1. Gently fry the onions in butter or oil until softened, add the chopped fruits and cook gently, stirring, for 2-3 minutes.
2. Add salt, pepper and cinnamon.
3. Fill the chicken with mixture.
4. Truss and rub chicken with salt and pepper, pour a little melted butter over chicken.
5. Bake in a moderate oven, basting frequently with butter for 1& 1/2 hours or until chicken is tender.
6. Serve with rice.

onion, prunes, raisins, granny smith apples, salt, cinnamon, chicken, salt, butter

Taken from www.food.com/recipe/middle-east-chicken-32251 (may not work)