Chocolate-Peppermint Striped Delight

• 1-1/2 cups Honey Maid Graham Crumbs
• 1/4 cup butter, melted
• 1/2 cup sugar, divided
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 3 cups plus 2 Tbsp. cold milk, divided
• 1/2 cup finely crushed candy canes, divided
• 3 cups thawed Cool Whip Whipped Topping, divided
• 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding

1. Mix crumbs, butter and 2 Tbsp.
2. sugar; press onto bottom of 13x9-inch dish.
3. Refrigerate until ready to use.
4. Beat cream cheese, remaining sugar and 2 Tbsp.
5. milk in medium bowl until blended.
6. Stir in half the crushed candy.
7. Add 1-1/4 cups Cool Whip; mix well.
8. Spread over crust.
9. Beat pudding mixes and remaining milk with whisk 2 min.
10. ; pour over cream cheese layer.
11. Let stand 5 min.
12. or until thickened.
13. Cover with remaining Cool Whip.
14. Refrigerate 4 hours.
15. Top with remaining crushed candy just before serving.

honey, butter, sugar, cream cheese, cold milk, candy canes, topping

Taken from www.kraftrecipes.com/recipes/chocolate-peppermint-striped-delight-120492.aspx (may not work)