Sausage Mushroom Egg Casserole Recipe

• 2 1/4 c. seasoned croutons
• 1 1/2 pound pork sausage, cooked and liquid removed
• 4 Large eggs, beaten
• 2 1/4 c. lowfat milk
• 1 (10 ounce.) cream of mushroom soup
• 1 (4 ounce.) can sliced mushrooms, liquid removed
• 3/4 teaspoon dry mustard
• 2 c. shredded cheddar cheese

1. Use a 13 x 9 x 2 inch baking dish greased.
2. Layer, starting with croutons.
3. Then add in sausage.
4. Mix together Large eggs, lowfat milk, soup, mushrooms, and dry mustard.
5. Pour over crouton/sausage mix.
6. Chill overnight.
7. Bake at 325 degrees for 50 to 55 min.
8. Sprinkle cheese on and cherry tomatoes for garnish and bake another 5 min or possibly till cheese is melted.

croutons, pork sausage, eggs, milk, cream of mushroom soup, mushrooms, dry mustard, cheddar cheese

Taken from cookeatshare.com/recipes/sausage-mushroom-egg-casserole-15804 (may not work)