Spicy Mexican Cheese and Bean Dip

• 1 pkg. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (15 oz.) black beans, rinsed
• 1 can (11 oz.) corn with red and green bell peppers, drained
• 1 cup hot chunky salsa
• large thin wheat snack crackers

1. Combine all ingredients except crackers in microwaveable bowl.
2. Microwave on HIGH 5 min.
3. or until VELVEETA is completely melted, stirring after 3 min.
4. Serve with crackers.

velveeta, black beans, corn with, hot chunky salsa, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/spicy-mexican-cheese-bean-dip-120202.aspx (may not work)