Red's Basting Sauce

• 2 tablespoons chili powder
• 1/2 teaspoon cayenne pepper
• 1 pound butter
• 2 each onions peeled, sliced thick
• 5 each garlic cloves, peeled, crushed
• 1 each parsley leaves bunch, fresh, sprigs, chopped
• 1 each beer bottle
• 1 pint vegetable oil vegetable
• 4 each lemon quartered
• 1/4 cup worcestershire sauce
• 2 each bay leaves

1. Melt the butter, add the onions and garlic, and saute for 4 to 5 minutes to soften.
2. Add the beer, squeeze in the lemon juice, and add the lemon rinds to the pot.
3. When the foam subsides, add all of the remaining ingredients and bring to a boil.
4. Reduce the heat to a medium low and simmer for 20 minutes.
5. Keep baste warm, adding beer and oil as needed.

chili powder, cayenne pepper, butter, onions, garlic, parsley, beer bottle, vegetable oil vegetable, lemon quartered, worcestershire sauce, bay leaves

Taken from recipeland.com/recipe/v/reds-basting-sauce-2491 (may not work)