Creamy Grilled Shrimp Tacos

• 1 lb. (450 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 4 tsp. oil, divided
• 1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1/2 cup Philadelphia Cream Cheese Product
• 2 Tbsp. each fresh lime juice and water
• 8 corn tortillas (6 inch), warmed
• 3/4 cup Cracker Barrel Shredded Tex Mex Cheese
• 3/4 cup coleslaw blend (cabbage slaw mix)
• 1/2 cup salsa

1. Heat barbecue to medium-high heat.
2. Toss shrimp with 1 Tbsp.
3. (3 tsp.)
4. oil; thread onto skewers.
5. Grill 2 to 3 min.
6. on each side or until shrimp turn pink.
7. Remove shrimp from skewers; set aside.
8. Heat remaining oil in large skillet on medium heat.
9. Add onions; cook and stir 5 min.
10. or until softened, adding garlic for the last minute.
11. Add cream cheese product, lime juice and water; cook and stir 2 to 3 min.
12. or until cream cheese is completely melted and sauce is heated through.
13. Add shrimp; mix lightly.
14. Spoon shrimp mixture onto tortillas; top with shredded cheese, coleslaw blend and salsa.

shrimp, oil, onion, clove garlic, philadelphia cream cheese, lime juice, corn tortillas, cabbage slaw, salsa

Taken from www.kraftrecipes.com/recipes/creamy-grilled-shrimp-tacos-136616.aspx (may not work)