Beer Batter

• 1 12 cups self-rising flour
• 1 (375 ml) bottle beer
• 1 tablespoon salt
• 2 tablespoons coarse pepper
• 500 g seafood (prawns, squid, fish etc.)

1. Place flour, beer, salt and pepper into a medium bowl.
2. Mix until thoroughly combined.
3. Dip seafood into batter.
4. Deep-fry until golden brown.

flour, salt, coarse pepper, seafood

Taken from www.food.com/recipe/beer-batter-515637 (may not work)