Matcha Kisses

• 1 cup butter or margarine, softened
• 1/2 cup powdered sugar, divided
• 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
• 2 Tbsp. green tea powder
• 2 cups flour

1. Heat oven to 375F.
2. Beat butter and 1/4 cup sugar in large bowl with mixer until light and fluffy.
3. Add dry pudding mix and tea powder; beat until blended.
4. Gradually add flour, mixing well after each addition.
5. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
6. Bake 10 to 12 min.
7. or until tops of cookies are firm to the touch.
8. Cool 1 min.
9. Remove to wire racks; cool completely.
10. Sprinkle with remaining sugar.

butter, powdered sugar, green tea powder, flour

Taken from www.kraftrecipes.com/recipes/matcha-kisses-186183.aspx (may not work)